Q:

How long should chicken wings be cooked?

A:

Quick Answer

The length of time needed to cook chicken wings depends on the method used; for example, roasting the chicken wings in the oven takes approximately 40 minutes while frying them in a deep fryer takes about 6 minutes. In either case, it is important to ensure that the wings are cooked to an internal temperature of 165 degrees Fahrenheit to kill any potential food-borne illnesses.

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Full Answer

The overall amount of time to cook a large batch of chicken wings, whether a person oven roasts or deep fries them, is virtually the same. When roasting wings in the oven, the wings are scattered in an even layer all at once on a baking sheet. When deep frying, it is best to only fry a few at a time. Also, when deep frying, it is a good idea to keep the already fried wings warm in the oven until the entire batch is ready to serve.

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Related Questions

  • Q:

    How long does it take to deep fry chicken wings at 350 degrees Fahrenheit?

    A:

    Deep-fried chicken wings take seven to eight minutes at 350 degrees Fahrenheit to obtain a browned, crunchy coating and ensure that all juices run clear. Monitoring the oil temperature with a deep-fry thermometer and limiting the batch size helps keep the oil temperature steady for properly cooked wings.

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  • Q:

    How long should you deep fry chicken in a deep fryer?

    A:

    Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.

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  • Q:

    How do you bake chicken wings quickly?

    A:

    Chicken wings that are baked in a 425-degree oven, or broiled, will finish cooking in about 25 minutes. The hotter the oven, the faster the chicken wings will cook.

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  • Q:

    How long do you bake chicken?

    A:

    The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for one hour to one hour and 15 minutes. Fifteen minutes should be added to the cooking time for every half-pound.

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