After opening, sauerkraut is good for use for up to two months. The time can vary depending upon the method of storage used for keeping the sauerkraut.Continue Reading
Storing sauerkraut in the freezer greatly increases the fermented food's usability. It can last for one to two months as long as it is stored in a clean, dry container that is sealed tightly.
When stored in the refrigerator, sauerkraut will only last for five to seven days. Storing sauerkraut in a can is inadvisable, as it diminishes the quality of the food. An airtight container or freezer bag is recommended for the best preservation of sauerkraut.Learn more about Food Spoilage
Margarine can expire and usually has a date on the label that indicates the last day for its use. Margarine can be used for about two weeks beyond that date. To keep margarine fresh, it should be placed in a refrigerator after every use.Full Answer >
To build a simple shed door with a rectangle frame, measure the door opening, use two-by-four lumber faced with a sheet of plywood siding cut to fit the frame and attach the door using deck screws. Materials needed include lumber, a circular saw, deck screws and a screwdriver.Full Answer >
Paramecium obtain their food through the use of tiny hairs called cilia; they use the cilia to move the food into the oral groove until it reaches the mouth opening. The cilia are also used to help the paramecium move.Full Answer >
To write an opening statement for a debate, use facts gained from research to support the team's point of view. Demonstrate that the opposing argument is wrong while remaining polite.Full Answer >