How Long Does Salmon Remain Safe to Eat Under Refrigeration?

How Long Does Salmon Remain Safe to Eat Under Refrigeration?

According to the Eat By Date website, fresh salmon remains safe to eat when kept under refrigeration for a period of 1 to 2 days. Refrigerated smoked salmon remains safe to eat for a period of 5 to 7 days, while refrigerated cooked salmon remains safe for a period of 5 to 6 days.

Frozen fresh, smoked or cooked salmon remains good for up to 9 months. Canned salmon lasts in the pantry for up to 9 months as well.

Other seafood, such as fresh crawfish and shrimp, will remain safe for consumption for a period of 1 to 2 days under refrigeration and for up to 6 months in the freezer. Freezer temperatures for all frozen foods, including salmon, should remain at 0 degrees Fahrenheit, while refrigerator temperatures should remain at 35 to 40 degrees Fahrenheit.