A baked pie crust can be stored in the freezer at 0 degrees Fahrenheit for 6 to 8 months if packaged properly, as stated by the University of Nebraska-Lincoln. An unbaked pie crust should only be stored for 2 to 4 months
A baked pie crust can be stored in the refrigerator for 2 to 3 days. An uncooked pie crust can be refrigerated for 1 to 2 days. Unbaked rolls and bread should not be stored in the freezer for more than a month, and they should not be refrigerated for more than 2 to 3 weeks.
When freezing homemade pie crusts and breads, it is advised they be wrapped with plastic wrap. Pie crusts can also be stored in large freezer bags.