A HoneyBaked Ham can be frozen for 4 to 6 weeks. To freeze a HoneyBaked Ham, it should be wrapped in foil for best results. Place the ham in the refrigerator for 24 to 48 hours to thaw.
HoneyBaked Ham should be served at room temperature. The ham should rest outside of the refrigerator for at least 30 minutes before serving.
Heating the ham in the oven is not recommended because it can make the meat dry.Learn more about Food Spoilage