According to food expert Alton Brown, it takes 3 to 4 hours for fudge to set completely. The time required varies according to room temperature and season, with shorter setting times in the winter.Continue Reading
If fudge fails to harden, undercooking is the likely cause. When fudge is undercooked, it cannot form the sucrose crystals required to give it a solid structure. Before fudge is removed from the heat for beating, the cook must be certain that it has attained the soft ball stage.
To salvage fudge that fails to set, dessert chef Maida Heatter recommends returning the fudge to the stove top, adding a bit more cream, and stirring the mixture once again until it reaches 236 degrees Fahrenheit.Learn more about Desserts
Eagle Brand provides home cooks with two chocolate fudge recipes made with Borden condensed milk, and Nestle's Very Best Baking website also provides a recipe. One of Eagle Brand's recipes can be made with either regular or fat-free sweetened condensed milk, and the other uses regular sweetened condensed milk.Full Answer >
A basic fudge recipe requires 1.5 cups of sugar, 5 ounces of evaporated milk, 1/2 cup of butter, and 2 cups of small marshmallows. In addition, this recipe needs 1 cup of semisweet chocolate, 1/2 cup of chopped walnuts, and 1/2 teaspoon of vanilla.Full Answer >
Not beating the fudge mixture long enough or not cooking the mixture at the right temperature may prevent the fudge from hardening or setting. Another reason that fudge fails to harden is that the fudge did not cook for a sufficient amount of time.Full Answer >
To make microwave fudge, combine 1/2 cup butter, 1/4 cup milk and 1 cup semi-sweet chocolate chips in a bowl and microwave for two to three minutes. Stir in 3 cups powdered sugar and 1 teaspoon vanilla and mix until smooth. Pour into a lined pan and refrigerate until firm.Full Answer >