In general, it takes around 50 hours for fruit to completely digest and move through the entire digestive tract. However, sugar from ingested fruit can move from the digestive tract to the bloodstream in only 15 minutes, particularly if the fruit is taken as juice.Continue Reading
The glycemic index indicates how long it takes for sugars from a fruit to be absorbed and start to affect blood sugar levels. The higher the glycemic index, the faster the sugar is digested. Bananas have a very high glycemic index and grapefruits have a low one.
The time required to digest foods is also affected by the composition of the meal. For example, a meal rich in fat, fiber and protein delays gastric emptying.Learn more about Fruits & Veggies
Dragon fruit, also known as pitaya, tastes sweet and juicy with a flavor similar to kiwi, watermelon and pear. Its flesh is white with black seeds and is light-textured, similar to a melon. The rind is usually red, pink or purple with green scales that give the fruit its name.Full Answer >
Huckleberries are a type of fruit that range in color from bright red to dark blue or purple. Red huckleberries have a tart flavor while blue and purple varieties are sweeter. Although huckleberries are similar to blueberries in both flavor and appearance, huckleberries have a more floral taste and are usually sweeter than commercial blueberries. Huckleberries bear seeds when ripe, lending them a crunchy texture. A ripe huckleberry is spongy in texture, while under ripe berries are firm.Full Answer >
An apple contains less than half a gram of starch that comes from the fruit's total carbohydrate content. An apple has a total amount of about 25 grams of carbohydrates.Full Answer >
A guanabana, also known as a soursop, is the fruit of the guanabana tree, a broadleaf evergreen native to South and Central America and the Caribbean. The fruit has a spiny green skin, a soft white interior and a core of small black seeds.Full Answer >