Chicken strips should be deep-fried for five or six minutes before they are removed from the oil. The chicken strips should be golden brown before they are taken out.
Chicken strips can be prepared with a variety of seasonings, including parsley, salt, pepper and garlic salt. Seasonings such as cumin and paprika can be used to prepare the dish as well. Coating for the chicken strips can be made from flour, milk and eggs. The chicken should be seasoned, placed in a mixture of milk and eggs, then placed in flour before frying. A variety of sauces can be served with chicken strips, including barbecue sauce and honey mustard sauce.