The FDA's food handling guidelines state that cooked chicken or poultry leftovers, if refrigerated promptly, can keep for three to four days safely in the refrigerator. Processed chicken like nuggets or chicken dishes in sauce should be eaten promptly, within one or two days from preparation.Continue Reading
While cooked poultry can keep for several days in the refrigerator, fresh, uncooked poultry will only keep for a day or two.
Cooked chicken products can be frozen for up to four months for long-term storage. Processed chicken nuggets or patties have a slightly shorter frozen life and should be used within three months of freezing.Learn more about Food Spoilage
According to the United States Department of Agriculture, raw beef steak stays fresh in the refrigerator for 3 to 5 days. The temperature of the fridge should be no higher than 40 degrees Fahrenheit.Full Answer >
For safe food handling, keep fresh meat, fish and poultry in its store wrapping; leave dairy products in containers they came in; store vegetables and fruits separately; and keep leftovers in airtight containers. Always wash your hands before and after handling food.Full Answer >
Prepared or cooked mashed potatoes stay fresh and flavorful in the refrigerator for up to four days. Place cooked mashed potatoes in a clean, covered container, and store them in the refrigerator within 2 hours of cooking for best results.Full Answer >
A cooked spoon roast lasts three to four days in a refrigerator set to 40 F or lower. Alternatively, it is safe to store a cooked spoon roast in the freezer for between two and six months.Full Answer >