The turkey crown should reach an internal temperature of 170 degrees F before it is removed from the oven. Temperature can be checked in the thickest part of the meat by using a meat thermometer.
To keep the meat moist, it should be wrapped in tin foil for the first half of the cooking process. Once the meat has finished cooking, it should be allowed to rest for 30 minutes before it is served.
A turkey crown is the top part of the animal. The legs and wings have been removed in this cut of meat.Learn more about Cooking