It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.Continue Reading
The internal temperature of finished rotisserie chicken should be between 175 and 180 degrees Fahrenheit. Slow cooking is essential for a good rotisserie chicken.
To stabilize a rotisserie chicken on a rotisserie fork so that the chicken does not spin and cooks easily, add something to fill the cavity of the chicken, such as a lemon, an apple, an onion or a potato. Secure the extremities of the chicken for even cooking.Learn more about Meat
Bone-in pork loin may be roasted at 350 degrees Fahrenheit for 25 to 40 minutes per pound (100 to 160 minutes for a 4-pound loin), while a boneless loin should be roasted for 20 to 25 minutes per pound (80 to 100 minutes for a 4-pound loin).Full Answer >
To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heat the glaze packet that comes with the ham and brush the glaze over the ham.Full Answer >
Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.Full Answer >
While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum internal temperature of 145 degrees Fahrenheit.Full Answer >