Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Continue Reading
Spiral sliced hams may be eaten cold, but may be easily warmed by following the instructions on the package. When a meat thermometer registers 140 degrees F, remove the ham from the oven and let it rest 10 minutes before serving.
To keep the ham from drying out when warming it in the oven, place it on a rack in a roasting pan and add water to the bottom of the pan, covering the entire thing tightly with foil.Learn more about Meat
Fully cooked ham requires 20 to 30 minutes of cooking time per pound in an oven heated to 325 degrees Fahrenheit. A 5- to 7-pound leg of lamb requires 15 to 20 minutes per pound to cook the lamb to medium-rare at 325 degrees F.Full Answer >
A HoneyBaked ham is pre-cooked and requires reheating in the oven at 275 degrees Fahrenheit for 10 minutes per pound. HoneyBaked recommends heating only the slices needed for immediate use rather than the entire ham, when possible. The company also suggests the use of a skillet to reheat selected slices.Full Answer >
To reheat a spiral-cut baked ham, wrap the ham in tinfoil, and bake at between 275 and 325 degrees Fahrenheit for 10 minutes per pound of ham. Another option is to reheat a ham in a slow cooker.Full Answer >
To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heat the glaze packet that comes with the ham and brush the glaze over the ham.Full Answer >