Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.Continue Reading
Whether it is a bone-in or boneless loin roast, crown roast or a shoulder roast, the cooking time can be reduced substantially by cooking it in a pressure cooker. A 3 to 4 pound pork roast, along with 2 cups of cooking liquid such as water, broth or wine, cooks in approximately 30 to 40 minutes. Add the roast, cooking liquid and aromatic vegetables such as onions, apples and garlic to the cooker to create a fast, flavorful meal.
To be sure that the pork is fully cooked, insert an instant-read meat thermometer in the meatiest part, away from any bones. Once the thermometer hits 145 F, the pork is safely cooked. After removing the roast from the oven, let it stand for a minimum of three minutes before carving and serving it. Cooking a stuffed pork roast requires extra time. This type of roast should be cooked until the stuffing reaches a minimum temperature of 160 F.Learn more about Meat
According to U.S. Department of Agriculture guidelines for safe food preparation, pork roasts should be cooked to an internal temperature of 145 degrees Fahrenheit. After pulling the roast out of the oven, it should rest for at least three minutes.Full Answer >
While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum internal temperature of 145 degrees Fahrenheit.Full Answer >
Bone-in pork loin may be roasted at 350 degrees Fahrenheit for 25 to 40 minutes per pound (100 to 160 minutes for a 4-pound loin), while a boneless loin should be roasted for 20 to 25 minutes per pound (80 to 100 minutes for a 4-pound loin).Full Answer >
Start Cooking recommends cooking a pork roast in the oven at 450 degrees Fahrenheit for 10 minutes and then reducing the temperature to 250 degrees Fahrenheit. The roast then cooks for another 50 to 80 minutes, depending on its size.Full Answer >