How long do you cook lamb fillet?


Quick Answer

According to American Lamb, the amount of time that a lamb fillet should be cooked depends on the cut of meat. A loin or chop should be cooked for seven to 12 minutes. A leg steak, however, should be cooked for 14 to 18 minutes.

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Full Answer

In the United States, it is possible to purchase lamb produced in the United States, Australia or New Zealand. American lamb has a slightly milder flavor than its Australian and New Zealand counterparts due to a larger size and primary diet of grains. Lamb, when purchased, should be pink and have a marbled appearance. Lamb fillets should not be stored more than five days and should be kept refrigerated at temperatures less than 40 degrees Fahrenheit.

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