Depending on the cooking method used, Hot Pockets take between 1 minute and 24 minutes to fully bake. Using a microwave is the fastest cooking method, enabling Hot Pockets to be heated directly from the freezer.
When using an 1100W microwave oven, Hot Pockets cook in 1 minute and 45 seconds from frozen or in 1 minute after first thawing in a refrigerator. A 700W microwave cooks Hot Pockets from frozen in 2 minutes. Cooking Hot Pockets directly from the freezer in a conventional oven preheated at 350 degrees Fahrenheit takes 24 minutes. Cooking times may vary slightly for each individual appliance.