Total cooking time for a chicken leg quarter is 45 minutes to an hour whether baked, barbecued or fried. Thicker hind quarters take longer than less meaty specimens. Cooking until an instant-read thermometer inserted in the thickest part of the thigh registers 170 degrees ensures that they are done.Continue Reading
Chicken leg quarters are baked uncovered at 350 degrees, either by themselves or on a bed of onions, potatoes or other vegetables, for 45 minutes to an hour. On the barbecue, the leg quarters are browned over direct heat for about three minutes per side, then moved to the indirect side. The lid is closed or the chicken is tented with foil, and the chicken cooks for 45 minutes more.
To fry, the chicken is browned well over medium-high heat for 15 to 20 minutes on the first side then turned and browned on the other side for another 15 minutes. The heat is then reduced, and the chicken is cooked for an additional 20 minutes.Learn more about Cooking
The recipe for rosemary-garlic chicken quarters from MyRecipes and the recipe for one-pot chicken and rice with Swiss chard from Martha Stewart are well-regarded recipes that showcase chicken leg quarters. Both recipes are easy to follow.Full Answer >
While the exact amount of baking time for a dish depends on the temperature, a 5-pound chicken can be baked at 350 F for approximately 2 hours and 5 minutes. At this temperature, the general guideline is to bake a chicken 20 minutes for each pound, plus an additional 15 minutes. A chicken that is cooked all the way should read 165 degrees F when a meat thermometer is inserted into its inner thigh.Full Answer >
Baking chicken legs simply requires preheating the oven to between 300 and 400 degrees Fahrenheit, placing the chicken in a roasting pan and cooking uncovered for 35 to 75 minutes, depending on the oven temperature. The higher the temperature, the less time the chicken needs to cook. Recipe variations for baked chicken legs include lemon pepper, green onion, and barbecue chicken.Full Answer >
When making fried chicken, cooking time depends on the chosen cooking method. Pan-fried chicken breasts should cook at least 8 to 12 minutes per side or until the meat reaches an internal temperature of 165 F. Deep-fried chicken breasts need approximately 6 to 10 minutes to reach 165 F.Full Answer >