Black forest ham is sold fully cooked. It only needs to be warmed to serving temperature. A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit in the oven to serve it hot.Continue Reading
When roasted, the ham should reach an internal temperature of 120 degrees Fahrenheit. If cooked in a microwave, it should be cut into 1/2-inch slices and set to 1 1/2 minutes per slice. The ham should be covered on a flat dish and reach an internal temperature of 120 degrees Fahrenheit in the microwave, too. Black forest ham may also be served and eaten cold.
Black forest ham has a shelf life of 90 days. It should be stored at 28 degrees Fahrenheit in a refrigerator. One serving of black forest ham is 2 to 3 ounces.
Ham is made from the thigh and rump from the haunch of a pig. Black forest ham is smoked for several weeks to dry cure it. The smoke, made by burning fir brush and sawdust, turns the ham almost black on the outside and gives the ham its rich flavor. Black forest hams are air-dried for two weeks after the smoking process before being sold.Learn more about Meat
Paula Deen's recipe for old-fashioned holiday ham has a rating of five stars out of five stars from users on FoodNetwork.com. This recipe takes about two hours to complete; an hour and a half of that time is for preparation.Full Answer >
A ham should be boiled for approximately 20-30 minutes per pound. It may or may not require pre-soaking to remove excess saltiness.Full Answer >
The minimum safe internal temperature for cooked ground pork is 160 degrees; for cooked fresh pork and cooked fresh ham, it is 145 degrees. For reheated, precooked ham, the minimum safe temperature is 140 degrees.Full Answer >
Because serving size varies based on how the ham is served and who is eating it, a 10-pound ham feeds anywhere from 14 to 30 people. The upper range is typically for a buffet with many other choices. During a ham dinner where the meat is the primary offering, fewer people are served.Full Answer >