Q:

How long does it take to cook a 5-pound boneless pork loin?

A:

Quick Answer

It takes approximately 100 minutes to cook a 5-pound boneless pork loin roasted at 325 F. The USDA recommends that all whole cuts of meat be cooked to an internal temperature of 145 F and then allowed to rest for an additional 3 minutes.

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Full Answer

Another roasting method, which takes approximately 90 minutes, involves browning the roast at 450 F for 10 minutes and then reducing the oven temperature to 250 F for the remainder of the cooking time. After cooking, cover the roast with foil, and let it rest for an additional 15 minutes. Roasts can be seasoned with salt, pepper, fresh or dried herbs and spices. To keep the meat moist, place the roast in the pan with the fat side on the top.

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Related Questions

  • Q:

    How do you make smoked pork loin?

    A:

    Make a smoked pork loin by liberally seasoning a pork loin to taste, and smoking it over indirect heat until it reaches an internal temperature of 160 degrees Fahrenheit. Create the smoke by using a combination of hot charcoal briquettes and pre-soaked cherry, apple or pecan wood chips.

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  • Q:

    How long does it take to cook a four-pound pork loin?

    A:

    Bone-in pork loin may be roasted at 350 degrees Fahrenheit for 25 to 40 minutes per pound (100 to 160 minutes for a 4-pound loin), while a boneless loin should be roasted for 20 to 25 minutes per pound (80 to 100 minutes for a 4-pound loin).

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  • Q:

    How do you make a oven-roasted pork loin?

    A:

    Prepare an oven-roasted pork loin by rubbing it with seasoning and roasting it in the oven for 60 minutes at 350 degrees Fahrenheit. Insert a meat thermometer into the pork loin roast prior to cooking. The roast is done when the temperature reaches 145 degrees Fahrenheit.

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  • Q:

    What are safe internal cooking temperatures for different types of meats?

    A:

    The safe minimum internal cooking temperature for fresh, whole cuts of beef, veal and lamb is 145 F. All poultry, without exception, must be cooked to a minimum internal temperature of 165 F to prevent foodborne illness, according to Foodsafety.gov.

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