Q:

How long do you cook a 4-pound chicken?

A:

Quick Answer

A 4-pound chicken takes between 90 minutes and two hours to cook fully. This cooking time varies depending on oven temperature and whether the chicken is stuffed.

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Full Answer

When roasting a whole chicken in the oven, preheat the oven temperature to 375 degrees Fahrenheit. At this temperature, a 4-pound chicken takes about an hour to cook fully. In order to verify that the chicken is cooked all the way through, use a thermometer with a probe to check the internal temperature. Insert the thermometer near the breast without touching the bone. It should measure at least 180 degrees Fahrenheit. Any juices that run from the pierced meat are clear when the chicken is cooked.

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Related Questions

  • Q:

    How long does it take to deep fry a whole chicken?

    A:

    It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit.

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  • Q:

    How do you bake a whole chicken?

    A:

    A whole chicken is baked in an oven at 375 degrees Fahrenheit for up to two hours, depending on the size of the chicken. The chicken is often seasoned with herbs and spices for additional flavor. Roasting the chicken with vegetables is common for a one-dish meal.

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    How long does it take to bake chicken?

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    Depending on the size and portion of the chicken, baking times can vary anywhere from 30 minutes to an hour. Time may also vary based on what oven temperature is being used.

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  • Q:

    How long do you bake a five-pound chicken?

    A:

    While the exact amount of baking time for a dish depends on the temperature, a 5-pound chicken can be baked at 350 F for approximately 2 hours and 5 minutes. At this temperature, the general guideline is to bake a chicken 20 minutes for each pound, plus an additional 15 minutes. A chicken that is cooked all the way should read 165 degrees F when a meat thermometer is inserted into its inner thigh.

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