It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.Continue Reading
A 1-inch thick steak is generally grilled for four to five minutes over direct medium-high heat, then moved to a part of the grill that receives indirect heat for an additional four to 10 minutes.
To determine the exact amount of time to grill a 1-inch thick steak on a particular grill, the steak is first grilled for the recommended time over the direct heat. Then, it is checked for desired doneness after every two-minute time block that the steak is set over indirect heat. It is important to let the steak rest for three minutes before cutting into it to ensure that the juices of the steak are properly redistributed throughout the meat.Learn more about Meat
To pan fry a tri-tip steak in a heavy bottomed pan such as a cast iron skillet, it takes approximately five minutes per side, or nine to 10 minutes, to cook the steak to a medium-rare temperature. To reach a higher internal temperature, it takes a few minutes longer.Full Answer >
There are many simple ways to prepare steak including on the grill, in an oven or in a skillet. No matter what the cooking method, the recipes can be as simple as basting the steak with garlic butter or as elaborate as using the steak to make beef stroganoff.Full Answer >
The Food Network has an easy pork steak recipe for the grill that requires a simple marinade and bone-in pork chops. Another recipe uses a garlic powder, onion powder, seasoning salt and black pepper rub on the meat before grilling it.Full Answer >
To cook a steak on a gas grill, heat up the grill, season the steak, and then cook it by turning halfway through so that the steak cooks evenly. Before starting to prepare the steak, gather grilling tongs, salt, pepper and olive oil so they are close at hand.Full Answer >