Raw chicken stays good in the refrigerator for one to two days. However, cooked chicken stays good for three to four days. Raw chicken should be stored in its original wrapping in the coldest part of the refrigerator to preserve freshness.
Chicken that is frozen has a much longer shelf life. Typically, chicken lasts up to nine months in the freezer. When freezing chicken, it should be kept in the original, unopened packaging and then be double-wrapped with aluminum foil. Once frozen chicken has been thawed, it can be kept in the refrigerator for up to two days. Because chicken can contain salmonella bacteria, it should always be washed before cooking and should be cooked thoroughly before eating.