Uncut spaghetti squash can be stored for a month or longer as long as it is kept in a cool, dry environment. Once spaghetti squash is cut, it keeps for two days in the refrigerator.Continue Reading
It is also possible to freeze cut spaghetti squash, but it must be partially thawed before using and re-steamed so that it is tender yet firm. Refrigerated cooked spaghetti squash keeps for five to seven days.
Spaghetti squash is a winter squash that is prepared by baking, boiling, microwaving or slow cooking. Once it is cooked and cooled, the seeds are removed and the pulp is scooped out in its characteristic "strings" that look similar to spaghetti.Learn more about Food Storage
Some cooks choose microwaving because it is much faster than roasting or boiling spaghetti squash. A whole spaghetti squash takes only about 10 to 12 minutes plus five minutes to rest when cooked in the microwave compared to one hour in the oven or 30 minutes to boil.Full Answer >
To shred spaghetti squash, first cut the squash in half, remove the seeds, place the squash in a baking pan and bake the squash in an oven for 30 minutes at 375 degrees Fahrenheit. Loosen the strands of squash away from the skin, and top it with spaghetti sauce.Full Answer >
Cooked spaghetti squash does freeze well. After cooking the squash, cut it in half lengthwise, remove the seeds and use a fork to rake through the pulp to separate it into spaghetti-like strands. To keep spaghetti squash leftovers for later use, place it in a plastic container or resealable freezer bag, sealing the container and placing it into the freezer.Full Answer >
Cooking spaghetti squash in the oven requires splitting it in half and baking it for approximately 40 minutes to an hour. Food Network and Martha Stewart require different styles of cooking spaghetti squash.Full Answer >