Yogurt is a dairy product that can spoil within 24 hours if left out at room temperature. Keep uneaten yogurt refrigerated to avoid spoilage.Continue Reading
Store unopened yogurt in the refrigerator for seven to 10 days past its printed sell-by date. Do not store opened yogurt for more than five to seven days.
It is possible to freeze yogurt indefinitely, but it will lose its flavor and quality after one to two months. Always thaw out frozen yogurt in the refrigerator and never at room temperature.
If yogurt becomes runny, clumpy or produces a foul odor, consider it spoiled. Discard the product to avoid the risk of foodborne illness.Learn more about Food Spoilage
The Federal Food Safety department advises that yogurt held in temperatures above 40 degrees Fahrenheit should be discarded after 2 hours. Other dairy products such as milk, cream, sour cream, buttermilk, evaporated milk, soy milk and eggnog are also to be thrown out when subjected to the same conditions.Full Answer >
Cooked pork may sit out for two hours if the room temperature is 90 degrees Fahrenheit or less or one hour if the room temperature is greater than 90 degrees Fahrenheit. Raw pork should be refrigerated at a temperature of 40 degrees Fahrenheit and cooked within three to five days.Full Answer >
Discard milk if it is left out at room temperature for more than two hours. Milk that remains at room temperature for an extended period of time grows bacteria and should not be consumed.Full Answer >
Cooked chicken should not be left out for more than two hours at room temperature. If the room temperature is above 90 degrees Fahrenheit, chicken can be left out no longer than one hour.Full Answer >