Raw eggs in their shell should not be kept in the freezer, but egg whites can be frozen for up to 12 months. Egg yolks should not be frozen as they do not freeze well.
If raw eggs are frozen, they should be thawed in the refrigerator. Hard-boiled eggs should not be frozen.
Liquid egg substitutes that have been opened should not be frozen, but unopened egg substitutes can be frozen for 12 months.
Raw eggs can be kept in the refrigerator for 3 to 5 weeks. Raw egg whites and yolks can be refrigerated for 2 to 4 days. Hard-boiled eggs can be refrigerated for up to 1 week.