Ham can be safely kept in the freezer for 6 to 8 months past its sell-by date. An airtight plastic container should be used for storage.Continue Reading
An unopened ham will last for 1 to 2 weeks in the refrigerator, while an opened ham will last only 7 to 10 days. A spoiled ham will smell sour and have slimy flesh, and the pink meat will turn gray.
Ham is a cured meat that is obtained from the hind legs of a hog. Whole hams are very popular main dishes for holiday feasts, while sliced and cubed ham is eaten all year long.Learn more about Meat, Poultry & Seafood
Depending on the type of ham that needs to be frozen, it can last between one and six months inside a freezer. Ham that is fresh, uncured and uncooked lasts the longest inside a freezer at six months.Full Answer >
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp.Full Answer >
A package of fresh raw chicken is good for one or two days after the sell-by date on the package label. Raw chicken should always be stored in the refrigerator until it is ready to use for a planned meal.Full Answer >
A turkey ham is a cut of meat that is made from the turkey thigh. This cut of meat is available in a variety of sizes.Full Answer >