Ham can be safely kept in the freezer for 6 to 8 months past its sell-by date. An airtight plastic container should be used for storage.Know More
An unopened ham will last for 1 to 2 weeks in the refrigerator, while an opened ham will last only 7 to 10 days. A spoiled ham will smell sour and have slimy flesh, and the pink meat will turn gray.
Ham is a cured meat that is obtained from the hind legs of a hog. Whole hams are very popular main dishes for holiday feasts, while sliced and cubed ham is eaten all year long.Learn more about Meat, Poultry & Seafood
Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when cooked it lasts up to 2 months.Full Answer >
Shrimp can last in the freezer for six to eight months past the sell-by date. The storage time is the same for fresh shrimp as open or cooked shrimp.Full Answer >
A package of fresh raw chicken is good for one or two days after the sell-by date on the package label. Raw chicken should always be stored in the refrigerator until it is ready to use for a planned meal.Full Answer >
HoneyBaked Ham sells its signature ham at honeybaked.com. Customers may purchase whole, half and quarter-sized hams. They may also order other items through the company's website, including turkey breast, cheese and gourmet mustard.Full Answer >