Eggs should not remain unrefrigerated for more than two hours. Eggs should only be purchased from a refrigerated case, and they should be refrigerated again as soon as possible.Continue Reading
According to the FDA, unrefrigerated eggs can grow bacteria more easily, so it is critical to keep eggs refrigerated at all times. Refrigerated eggs should not be left out, because the temperature fluctuation causes them to sweat and grow bacteria more easily.
Cooked eggs should also be kept refrigerated. Egg dishes taken to picnics should be kept in a cooler. If eggs are kept refrigerated, they can last up to 5 weeks past the date marked on the container.Learn more about Food Spoilage
Perishable foods should not be left out for more than two hours. After this, foods should be refrigerated or thrown in the trash. Otherwise, harmful bacteria may start growing.Full Answer >
Meat can spoil within an hour when left out in temperatures of 90 degrees Fahrenheit or higher and within two hours at lower temperatures. Refrigeration slows the growth of bacteria that cause food poisoning and other diseases.Full Answer >
Cooked hamburger should be refrigerated within two hours of cooking. Any cooked hamburger or other perishable food that has been left at room temperature for more than two hours should be discarded.Full Answer >
Cooked chicken should not be left out for more than two hours at room temperature. If the room temperature is above 90 degrees Fahrenheit, chicken can be left out no longer than one hour.Full Answer >