Q:

How long does a cake stay fresh?

A:

Quick Answer

The shelf life of a cake varies from one day to four months depending on how the confection is prepared and stored. Generally, cakes made in a bakery last between two and four days in the refrigerator and one to two days when stored in the pantry.

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Full Answer

Cakes with fresh fruit or whipped cream last one to two days when stored in the refrigerator. The best method of storing cake in a refrigerator is to wrap the cake in plastic or place it in an airtight container. Another way to extend a cake's shelf life is by storing it in the freezer. Cake lasts two to four months when frozen; for best results, a frozen cake should be stored in an airtight container without frosting or icing.

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