It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.Continue Reading
Boil the snow crabs uncovered for the recommended time, tucking and bending the legs as necessary to ensure they remain submerged in the water throughout the boiling process.
Snow-crab legs are usually precooked by the seafood manufacturing company that distributes the seafood to retail stores. The boiling water permeates the shells of the snow-crab legs, which helps keep the meat moist as it heats up.Learn more about Seafood
A good cooking time for crab legs depends on how they will be prepared. If boiling or steaming the crab legs, 4 to 6 minutes is usually enough. If baking the crab legs in the oven, they will take closer to 15 minutes.Full Answer >
Steamed crab legs are prepared by steaming the crab legs over boiling water into which various seasonings have been added. The seasonings can range from ale, Old Bay seasoning or just garlic and salt. To best prepare steamed crab, use a large stockpot with a steamer insert.Full Answer >
Backfin crab meat refers to the white meat of crabs; it is a combination of jumbo lump and special grade crab meat and comes from the body of the crab instead of the legs and claws. Backfin crab meat ranks third on the grade of crab meats in the United States; the top grade meat is jumbo lump, followed by super lump. Backfin meat is popular in dishes like crab cakes, dips and casseroles.Full Answer >
Panlasang Pinoy offers a recipe for baked king crab legs with garlic lemon butter sauce on PanlasangPinoy.com. The recipe calls for king crab legs, olive oil, garlic, parsley, lemon juice and butter. The recipe takes about 25 minutes to prepare.Full Answer >