Jumbo shrimp are boiled for 7 to 8 minutes in salted water. Large shrimp are boiled for 5 to 7 minutes.Continue Reading
After shrimp are done boiling it is important that they be removed from the hot water. Leaving the shrimp in the water continues to cook them and results in dry and overcooked shrimp.
If shrimp are not going to be consumed right away or will be used in a recipe they can be immersed into cold water. The cold water bath stops the cooking process.
Shrimp are done cooking when they turn pink in color. Boiling shrimp is the most common preparation method used for this type of shellfish.Learn more about Seafood
An easy shrimp bisque recipe involves sauteing garlic and onions and mixing several ingredients in water brought alternately to a boil or simmer in about 30 minutes. This rich, creamy soup can be a simple meal or a welcome addition to a special occasion.Full Answer >
The Mexican shrimp ceviche on Allrecipes.com takes 55 minutes to make and serves 20 people. The recipe requires 1 pound of peeled and deveined medium shrimp.Full Answer >
To make barbecued shrimp, heat butter and seasonings in a pot, pour the mixture over 4 pounds of unpeeled shrimp, marinate the shrimp for two hours, and bake them for 20 minutes. This easy recipe reflects the traditional New Orleans approach to barbecued shrimp.Full Answer >
To make an easy shrimp scampi pasta, boil 8 ounces of uncooked spaghetti in a large pot of lightly salted water for eight to 10 minutes, then drain. Melt 1/2 cup of butter and 2 cups of dry white wine in a large saucepan. Over medium heat, add 2 pounds of peeled and deveined large shrimp and 1 teaspoon of dried basil. Cook for three to five minutes until pink all over. Serve over spaghetti.Full Answer >