Q:

How long do you boil an average lobster tail?

A:

Quick Answer

An average 8-ounce lobster tail is typically simmered rather than boiled. The process begins by bringing about six cups of water to a boil in a saucepan before adding the lobster tail, which is then simmered for eight to 12 minutes.

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Full Answer

Once the shell turns bright red and the lobster meat appears tender when it is poked with a fork, the lobster tail is ready to be removed from the pan and eaten. Frozen lobster tails should be thawed completely before they are cooked. Lobster tail is generally served shell-down on a plate with clarified butter for dipping on the side.

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