Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.Continue Reading
When baking sweet potatoes, it is a good idea to wrap each tuber in a piece of aluminum foil. Prick the sweet potatoes with a toothpick or a fork, and then oil each one evenly with vegetable oil before wrapping them loosely in the foil. Check to see if they are done every 10 minutes once the baking time hits 30 minutes. To do so, use a fork to poke each tuber. If the fork goes easily into the tuber, it is done.
Sweet potatoes are root crops belonging to the Convolvulaceae family. They produce large, sweet tubers that are rich in vitamins and other important nutrients. Apart from the tuberous roots, the shoots and young leaves are also eaten in different parts of the world. Despite its name, the sweet potato is only distantly related to the potato, which belongs to the nightshade family.
Considered by many as a super food, sweet potatoes are a rich source of fiber, beta-carotene, B-vitamins, vitamin C and vitamin A. The Center for Science in the Public Interest compared the sweet potato with other food staples, and it was deemed to have the highest nutritional value.Learn more about Vegetables
Some potato bake recipes are Cheesy Potato Bake and Twice-baked Potato Casserole. Another recipe, Creamy Cheese and Potato Bake, calls for peeled potatoes, butter, milk, cream and Gruyere, as well as onion, white wine and sage.Full Answer >
When baking potatoes on a grill, make sure they are cleaned thoroughly and wrapped in aluminum foil. This method helps the potatoes cook faster, as the foil conducts heat and traps it. Using foil also gives the potatoes softer skins.Full Answer >
An easy scalloped potato recipe is Betty Crocker's Scalloped Potatoes, which calls only for potatoes, butter, milk, flour and onion. To make it, cook 1 minced onion in 3 tablespoons of butter until it softens, and then add 3 tablespoons of all-purpose flour, 1 teaspoon of salt and 1/4 teaspoon of pepper, stirring continuously. Once the mixture bubbles, stir in 2 1/2 cups of milk, and heat the mixture until it starts to boil. Pour it over 6 sliced potatoes.Full Answer >
Make crispy sweet potato fries by cutting the potatoes into thin pieces, soaking them in cold water and tossing them in corn starch and oil. Bake the fries for 30 minutes on a foil-lined baking sheet. Turn the oven off, and let the fries cool slightly with the door ajar.Full Answer >