Baked chicken wings take from 30 to 45 minutes to cook. While the wings are typically cooked through at 30 minutes, when baked for a longer period, they develop a crunchy, crisp exterior. Chicken wings may be baked at a variety of temperatures ranging from 350 to 425 degrees Fahrenheit.
Chicken wings can be baked simply seasoned, or they may be marinated the night before for added flavor. Using a lined baking sheet when baking chicken wings makes for easy clean up afterward. Once cooked through, the wings may be tossed with a variety of sweet, spicy and salty sauces before serving.