Chicken parmesan is done baking when the juices are clear and the center of the chicken is no longer pink, which takes about 15 to 30 minutes. The bake time also depends on the type of oven and recipe being used.
Some chicken parmesan recipes require the chicken to be pre-baked before adding and baking on the other ingredients. Some recipes take longer to bake because the meat is coated with eggs and toasted bread crumbs. The oven settings must be 350 to 450 degrees Fahrenheit. When the center of the chicken reaches 165 degrees, the meat is safe to consume.