Brownies made in a mini muffin pan generally take 15 to 17 minutes to fully bake when the oven is set to 350 degrees F. They should also be allowed to cool in the pan for five minutes before being removed onto a cooling rack.Continue Reading
When baked in a mini muffin pan, the resulting bite-sized brownies achieve a particularly chewy texture. They may be made from scratch or a premade brownie mix, and the batter can be combined with chocolate chips, peanut butter chips, chopped nuts or other fillings according to taste. Chocolate candies, cherries, raspberries and other decorative morsels can also be placed on top of each brownie immediately after baking and pressed into the center.
After preparing the brownie batter, coat the mini muffin pan with a nonstick cooking spray before spooning the batter directly into each muffin holder. After the brownie bites have baked and cooled, they can also be frosted with chocolate icing or sprinkled with powdered sugar. Bakers can try a number of creative recipe variations bakers, such as baking the brownies in mini cupcake liners and decorating them with buttercream frosting after cooling. This adds an aesthetic appeal that makes them ideal for children's birthday parties or other celebrations.Learn more about Desserts
Fine Cooking's pumpkin spice bread and Land O' Lakes' chocolate chip banana are some mini loaf pan recipes. Both take approximately an hour to prepare and bake.Full Answer >
To make a cherry-pineapple dump cake, the oven should be preheated to 350 degrees and one 16-ounce can of crushed pineapple and a 21-ounce can of cherry pie filling should be dumped into a 9-by-13-inch pan. Stir the pineapple and cherry pie filling in the baking pan.Full Answer >
To make flan Mexicano, or Mexican flan, add 1 cup of granulated white sugar to a pan over medium-high heat, then stir the sugar constantly until it melts and creates a golden-colored syrup, approximately 10 minutes. Remove the sugar from the heat before it begins to darken, and transfer the syrup to a flan mold. Preheat an oven to 350 degrees Fahrenheit.Full Answer >
To make vasilopita, combine butter, sugar, eggs and citrus rinds, add flour and salt, pour the batter into a pan, hide a coin in the batter, and bake the cake for 45 minutes. This is a traditional Greek recipe served on New Year's Day.Full Answer >