The little balls in tapioca pudding are pearl tapioca. Tapioca is a starch from the root of the cassava plant. This plant contains toxins and requires processing before consumption.Continue Reading
Manufacturers process tapioca in several forms of starch, including powder, flakes, sticks and pearls. The sticks and pearls require soaking in water before use. Upon soaking, these forms double in size and take on a leathery texture. Asian cooking frequently uses tapioca.
Tapioca balls are available in sizes ranging from 1 millimeter to 5 millimeters, with small tapioca the most common in the United States. Another common use for tapioca is in bubble tea. The boiled pearls add a contrast to the sweet flavor of the drink.Learn more about Sweets
Sugar and modified cornstarch constitute the main ingredients of the unprepared, dry Jell-O pudding powders that are sold in boxes. Natural and artificial flavorings, along with assorted colorings and preservative agents can vary depending on the flavoring.Full Answer >
JELL-O Sugar-Free and Fat-Free Pistachio Pudding contains about 25 calories per serving. It has 0 grams of fat and 0 grams of protein, while its carbohydrate content is 6 grams. A single serving of this pistachio pudding has 310 milligrams of sodium.Full Answer >
Some popular dark chocolates are Trader Joe's Belgian, Theo Organic Classic and Michel Cluizel's Noir de Cacao. A taste test at the Serious Eats website rated Trader Joe's 72 percent dark chocolate as no. 1. Reviewers found it smooth and not excessively bitter.Full Answer >
Research indicates that high fructose corn syrup may encourage overeating, which can be linked to obesity and type 2 diabetes, according to WebMD. These conditions also put people at risk for developing heart disease. Two-thirds of American adults are obese or overweight as of 2014, WebMD states.Full Answer >