Some Lidia's Kitchen recipes are stuffed hamburgers, baked swordfish, pipette with sweet potatoes and Grandma Rosa's apple cake. Each of these recipes is available on Lidia's website, LidiasItaly.com, as of 2015.
Lidia's stuffed hamburgers are hamburger patties stuffed with mozzarella cheese and basil. The hamburger mixture is seasoned with salt, vinegar and sun-dried tomatoes. Lidia recommends serving the burger on a bun with homemade ketchup or with a salad.
Baked swordfish served as the entr�e for a healthy food-themed episode of Lidia's Kitchen. The recipe features baked swordfish and baked tomatoes dressed with a caper and parsley sauce. A mixture of breadcrumbs and grated Grana Padano cheese coats both the tomatoes and the swordfish before baking.
Lidia's recipe for pipette with sweet potatoes features pipette pasta tossed with cubed sweet potatoes and sliced leeks. Bacon, sage, garlic, crushed red peppers and capers flavor the dish. Grated Padano cheese and chopped Italian parsley serve as garnishes.
Grandma Rosa's apple cake is a butter cake with apples and walnuts. The batter consists of butter, sugar, eggs, flour and leaveners, with vanilla and lemon as flavoring. It goes into a springform pan, and gets sprinkled with a mixture of apples, walnuts and brown sugar before being baked at 350 degrees Fahrenheit.