A lamb noisette is a boneless lamb chop cut from a rack of lamb. Noisettes also come in the form of lamb T-bone chops with a removed T-bone.
Lamb noisettes can weigh anywhere from 1.5 ounces to 3 ounces, depending on how thick the meat is cut. Since the cut of meat is small, it may be best to prepare two noisettes per person.
Pan-fry, broil or grill lamb noisettes, and cook them for 10 to 12 minutes. Turn the lamb once during the cooking process. Lamb noisettes can be marinated in ingredients like mint, anchovy and lime to bring out the flavor of the meat.