Any pumpkin pie recipe that uses canned pumpkin is suitable for Kenner's brand canned pumpkin, such as the Traditional Pumpkin Pie recipe from FoodNetwork.com, the Betty Crocker Pumpkin Pie recipe or the Easiest-Ever Pumpkin Pie recipe from Pillsbury.com. All three recipes require one 15-ounce can of pumpkin, not pumpkin pie mix.
The Traditional Pumpkin Pie recipe from FoodNetwork.com uses flour, vegetable shortening, butter, sugar, salt, cinnamon, half an egg and water for the crust. The ingredients are mixed in a food processor and then incorporated into dough that must rest for two hours. The pumpkin pie filling includes the Kuner's can of pumpkin, light brown sugar, evaporated milk, eggs, cloves, ginger, cinnamon and salt. Mix the ingredients together then pour into the piecrust. Bake the pie at 425 F for 15 minutes, then 350 F for 45 minutes.
Betty Crocker's pumpkin pie recipe uses the same ingredients for the pie filling as the Food Network recipe does. The crust is made with flour, salt, vegetable oil and water. The recipe also uses whipping cream and sugar, which are beaten together until stiff and then added to the top of the pie before serving.
The Easiest-Ever Pumpkin Pie recipe from Pillsbury.com requires a few ingredients: a frozen deep-dish pie crust, pumpkin pie spice, can of pumpkin, sugar, salt, evaporated milk and eggs. Mix the ingredients together and pour into the piecrust. Bake the pie at 425 F for 15 minutes, then 350 F for 40 to 50 minutes.