Kraft offers a variety of cheese ball recipes on its website, KraftRecipes.com, including its party cheese ball and holiday feta cheese ball recipes. Both recipes call for the use of Philadelphia cream cheese and Kraft cheeses.
To make Kraft’s party cheese ball, use a mixer to beat 2 8-ounce packages of softened cream cheese with 1 8-ounce package of Kraft shredded sharp cheddar cheese. In another bowl, combine 1 tablespoon finely chopped onions, 1 tablespoon chopped red bell peppers, 2 teaspoons Worcestershire sauce, 1 teaspoon of lemon juice and a dash of ground red cayenne pepper. Mix the ingredients well and then refrigerate for several hours before shaping the mixture into a ball and rolling it in 1 cup of chopped toasted pecans. Serve the cheese ball with crackers. This recipe serves 24 people.
To make Kraft’s feta cheese ball, use an electric mixer to blend together 2 8-ounce packages of cream cheese and 2 8-ounce packages of coarsely chopped traditional feta cheese. Add 1/4 cup of sliced green onions, 1/4 cup finely chopped red pepper and 1 cup finely chopped walnut pieces. Roll the cheese ball in chopped fresh parsley and serve it with your choice of crackers. This recipe serves 32 people.