Kluski noodles are thick egg noodles. Kluski is also a brand name for this kind of pasta and for noodle soups which contain it, made by the company Mrs. Weiss.
In Polish, "kluski" is the word for noodle. Homemade Kluski noodles can be made with or without a pasta machine. Mix eggs, wheat flour, bran, salt and water and knead until smooth. After the dough has had time to sit for 15 minutes it can be rolled to 1/8 inch. Cut the dough by hand into thick noodles. Cook the noodles in boiling water until they are tender, suggests Cooks.com.