The Silver Palate website contains a wide variety of recipes, including appetizers, main dishes, pasta dishes, salads and desserts. Some specific recipes on the website include raspberry fudge-filled oatmeal cookies, apricot mustard chicken wings, seafood pasta, Asian salad with lemon-soy dressing and chicken Parmesan roll-ups with marinara sauce.
To make apricot mustard chicken wings, mix 1 cup of Silver Palate apricot mustard sauce, 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 teaspoon ground ginger, salt and pepper in a large bowl. Take 12 chicken wings and cut them into two parts, discarding the wing tips. Add the chicken wings to the sauce, cover and refrigerate. Allow the chicken to marinate for a minimum of two hours or overnight.
Apricot mustard chicken wings can be baked in the oven or prepared on the grill. To bake the chicken wings, preheat an oven to 400 F, remove the chicken from the marinade and place on a baking sheet. Bake for 30 to 35 minutes or until browned. Alternatively, grill the chicken for 15 to 20 minutes or until crisp and brown. Baste the chicken often, and turn it once during cooking. Apricot mustard chicken wings taste good served hot or at room temperature.