Raw cabbage juice should be consumed in small amounts as drinking too much can lead to intestinal discomfort. It is recommended that cabbage juice be mixed with another raw juice such as apple juice or carrot juice.
When choosing raw cabbage for juicing, the cabbage leaves should be crisp. Cabbage with limp leaves have lost some vital nutrients.
Green cabbage is an excellent source of vitamins, including vitamins B and C. Cabbage juice also helps with the symptoms caused by ulcers.Learn more about Cooking