Recipes that utilize Kikkoman products include those for shrimp po' boy sandwiches with Kikkoman Panko bread crumbs, and fried rice with Kikkoman soy sauce. The sandwich recipe includes instructions for making a remoulade that includes Kikkoman Ponzu sauce.
To make shrimp po' boy sandwiches, combine 4 tablespoons of melted butter with 1 teaspoon of minced garlic, and spread the mixture on four split French bread loaves. Toast the bread until it is lightly browned, then mix 3/4 cup of flour with 2 tablespoons of Creole seasoning. De-vein 2 pounds of jumbo shrimp, and dip them in the flour mixture, then into 3 beaten eggs, and roll them in 2 cups of Kikkoman Panko bread crumbs. Fry the shrimp in oil heated to 360 degrees Fahrenheit until golden brown, then spread the toasted bread with a remoulade sauce made with 1/2 cup mayonnaise, 2 tablespoons of Kikkoman Ponzu sauce, 1 tablespoon of horseradish, 1 tablespoon of relish, 1 teaspoon of minced garlic and 1/2 teaspoon cayenne pepper. Add shrimp and shredded lettuce to the sandwiches.
To make fried rice, cook six strips of bacon cut into 1/2-inch pieces until crisp. Move the bacon to the side of the pan, and scramble one egg, then move the egg to the side of the pan, and saute eight sliced green onions for one minute. Stir in 4 cups of cooked rice, then add 1 tablespoon of minced garlic and 3 tablespoons of Kikkoman soy sauce. Toss the mixture until it is heated through.