Q:

What does jicama taste like?

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Quick Answer

Jicama, also known as yam bean, or Mexican turnip, has a sweet, fruity taste similar to apples. It is a starchy root that is grown in parts of Central and South America. Its common name is Mexican water chestnut, and like those found in Asia, it can be eaten raw.

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Full Answer

Jicama has a creamy white texture and is usually served with the addition of salt, lime, lemon juice and chili powder. Its crisp hint of sweetness makes it a popular addition to salads in Mexico where it can also be found in soups and stir-fried dishes. Jicama is low in calories and high in fiber and vitamin C.

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