Jennie-O turkey recipes include turkey noodle casserole, Thanksgiving turkey pie, turkey stuffed peppers and turkey lasagna. Jennie-O turkey is easily used as a substitute for other meat options in a variety of recipes.
Jennie-O.com provides several recipes to choose from, each with a detailed list of ingredients and step-by-step instructions. To make turkey noodle casserole, cut Jennie-O Extra Lean Turkey Breast Cutlets into 3/4-inch chunks and coat with flour. Melt 2 tablespoons of butter in a nonstick skillet and fry onion, celery and the turkey chunks together. Add chicken broth and simmer until the concoction has thickened. Slowly add in pasta noodles, peas, corn and thyme, and transfer all ingredients to a 9"x13" baking pan. Sprinkle panko, cheese and melted butter over the top of the casserole and bake for 25 to 30 minutes or until the top is golden brown.
Use Jennie-O Extra Lean Ground Turkey Breast to make turkey stuffed peppers, a healthier alternative to traditional stuffed peppers. Boil cut red, yellow or green peppers for 3 minutes, and then drain, rinse and place the peppers into a baking dish. Brown the ground turkey following the directions on the package and add onion, tomato sauce, rice, corn, chili powder, garlic salt and hot pepper sauce if desired. Stuff the peppers with the turkey mixture, cover with foil and bake for 25 minutes. Remove the foil, sprinkle with cheese and bake for another 5 minutes.