Irish chocolate, white Russian, raspberry chocolate and mudslides are examples of JELL-O pudding shots. Make Irish chocolate pudding shots by mixing instant chocolate pudding mix with 3/4 cup of milk. Whisk in 1/4 cup vodka, 1/2 cup Irish cream and 8 ounces whipped topping. Scoop into cups and freeze.
Make white Russian pudding shots with an electric mixer. Whip together a large box of instant chocolate pudding and 3/4 cup Kahlua for several minutes. Mix in 1/4 cup vodka. Whisk in 16 ounces of Cool Whip or a similar whipped topping. Spoon the pudding mixture into small cups and store in the freezer until ready to serve.
Make raspberry cheesecake pudding shots by whisking together a small box of instant cheesecake pudding mix with 1 cup cold milk. Split the pudding between two separate mixing bowls. To one bowl, whisk in 3 ounces raspberry schnapps. To the other bowl, whisk in 3 ounces vanilla schnapps. Fold 4 ounces of cool whip into both bowls.
Fill plastic shot glasses halfway with the vanilla cheesecake pudding. Top the vanilla cheesecake pudding with raspberry cheesecake pudding. Sprinkle each cup with crushed graham crackers. Chill in the refrigerator.
Make mudslide pudding shots by mixing 1 small box of instant chocolate pudding with 1 cup milk. Incorporate 3 ounces Irish cream and 3 ounces Kahlua into the pudding. Fold in 8 ounces of Cool Whip. Spoon into small dishes and keep cold until ready to eat.