Tortilla salad pizza, stuffed red pepper boats, sesame green beans, chickpea burgers and creamy cauliflower soup are some Jazzy Vegetarian recipes. Others include desserts, such as banana-raspberry mousse and chocolate ganache pudding.
Jazzy Vegetarian breakfast recipes include rocky mountain toast, tofu ranchero, apple muffins with pumpkin seeds, and pear and apple breakfast pizza. Velvety carrot soup, penne and lettuce soup, 4-ingredient leek soup and chilled avocado soup are among the soup recipes, while sandwiches include hearty Reuben sandwich and mock tuna open-faced sandwiches. Salad recipes include carrot and maple-walnut salad, avocado cashew salad, deli-style macaroni salad and easy summer cucumber salad, and use ingredients such as broccoli, peppers, carrots, quinoa and various herbs. Pasta recipes use pastas such as rotini, penne, fettucinne and lasagna, as well as vegetables and toppings such as kale, mushrooms, artichoke, zucchini and walnuts.
Main dishes from Jazzy Vegetarian include sweet and sour stuffed cabbage, easy vegan paella, coconut encrusted tofu cutlets and butternut squash with apples and cranberries. Side dish recipes use vegetables and grains, and include sweet spinach with raisins, broccoli rabe with garlic, basmati rice and garlic bread. Apple turnovers, mango sorbet, twice baked potatoes and easy black bean casserole are some low-fat recipes, while gluten-free recipes include eggless egg salad, stuffed portobellos, chilled artichokes with dill sauce and garlicky hummus dip.