Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.Continue Reading
Sticky, short-grained rice remains the most important part of a Japanese dinner, even though its popularity has decreased over recent years. Rice is also used to make dinner items such as rice cakes and crackers.
Ramen is a wheat-noodle dish that is usually served in a warm broth, flavored with soy sauce and topped with raw egg or deep-fried tofu. Another noodle dish, known as soba, is served cold with sliced green onions and wasabi.
Seafood plays an important part in all Japanese food and is prepared and eaten in a variety of ways. Sashimi and sushi are both popular fish dishes that are served raw, seasoned with vinegar or soy sauce and eaten with wasabi. Yakizakana is another popular dinner dish, and its name is translated as grilled fish. Mackerel and salmon are two types of fish that are typically prepared in this way.
Although not a traditional Japanese ingredient, meat has recently become an important part of the Japanese diet. Grilled and barbecued chicken, referred to as yakiniku, and a beef dish known as gyudon, are now popular dishes found on the Japanese dinner table.Learn more about Regional Cuisine
Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese.Full Answer >
According to Vah Reh Vah, biryani is the most popular food in India. Biryani is a spiced rice dish that is somewhat similar to Chinese fried rice, often incorporating a wide range of vegetables and meats.Full Answer >
Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.Full Answer >
Characteristics of Armenian food include that there are many traditional meat dishes, cracked wheat and pearl barley are important grains, and the use of fresh herbs such as mint, tarragon and parsley is common in both the east and west of the country, according to the Special Broadcasting Service. Vegetables, pomegranates, flatbreads, yogurt and salt are all an integral part of the traditional Armenian diet.Full Answer >