Jamie Oliver has multiple fennel salad recipes, including ones for fennel and lemon salad, fennel and radish salad with lemon dressing, and tomato and fennel salad with flaked barbecue fish. Preparation times take 15 to 30 minutes.
The fennel and lemon salad recipe involves two bulbs of fennel, one lemon and one small bunch of coriander, flat leaf parsley and mint. The fennel and radish salad with lemon dressing is a flavorful winter salad that uses 1/2 pound of radishes in addition to salt, ground pepper and olive oil. The tomato and fennel salad with flaked barbecue fish is great for summer, and it uses plum tomatoes, sea salt, balsamic vinegar, and tuna, mackerel or trout fillets.