Some items on Jason's Deli menu include soups such as broccoli and cheese; meatless options such as spinach veggie wraps; salads; and pastas, including chicken Alfredo and penne pasta with meatballs. The restaurant chain has more than 240 locations in 28 states, as of 2015.
As of 2015, Jason's Deli offers more than 10 types of soups and stews including broccoli and cheese, chili, chicken noodle, fire-roasted tortilla and spicy seafood gumbo. Soups are available in a cup or a bowl.
Jason's Deli offers several salads, including the organic Quinoa shrimp and mango salad, which was developed with the MD Anderson Cancer Institute. It also offers a chicken club salad and an organic chicken salad with mixed nuts and seeds.
The restaurant's menu lists more than a dozen sandwiches, wraps and paninis including three clubs, hot pastrami, a half-pound roast beef sandwich and the Cuban Press panini. It also offers a build-your-own option for customers to customize their sandwiches.
Meatless options include grilled zucchini, a spinach and mozzarella panini and a black bean taco salad made of mixed salad greens, organic blue corn chips and a black bean and roasted corn mix.
The children's menu includes macaroni and cheese, pizza, bowtie pasta and meatballs, chicken pieces and peanut butter and jelly sandwiches.
Desserts include cookies, brownies, cheesecakes and gluten-free snickerdoodles.